A spread of food on a wooden table including two pizzas, a bowl of green peppers, a bowl of mussels, fried eggs with greens, and a small plate of bread and fries, along with a glass of beer and a glass of white wine.

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ENJOY LOCAL, SEASONAL INGREDIENTS, FRESHLY PREPARED AND COOKED TO ORDER. WE’RE BIG ON SUSTAINABLY CAUGHT FISH LANDED BY AXMOUTH’S SMALL FLEET OF DAY BOATS, WHILST OUR ITALIAN CHEF MAKES SUPERB STONE-BAKED PIZZAS. SPECIALS ARE CHALKED UP ON THE BAR.

FROM THE WARMING EMBRACE OF A CLASSIC STICKY TOFFEE PUDDING TO A SELECTION OF OUR FAVOURITE LOCAL CHEESES, YOU’LL ALWAYS FIND A CHOICE OF PUDDINGS AT THE HARBOUR TO FINISH OFF YOUR MEAL. ALL OUR PETIT FOURS ARE MADE IN-HOUSE AND WE ONLY EVER SERVE FRESHLY GROUND FAIRTRADE COFFEE.

IF YOU HAVE ANY ALLERGIES OR DISLIKES, PLEASE LET A STAFF MEMBER KNOW.

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OCTOBER 2025 - SPECIAL DINNERS

MUSSEL NIGHT - THURSDAY 16TH OCTOBER

STEAK NIGHT - THURSDAY 23RD OCTOBER

CHICKEN NIGHT - THURSDAY 30TH OCTOBER

FANCY A PROPER FEAST!

A plate of mashed potatoes, carrots, peas, stuffing, and turkey with gravy, a glass of red wine, and a bottle of sparkling beverage in the background, with a 'Taste of the West South West England Gold 2024' award badge in the top right corner.

THE HARBOUR CARVERY

EVERY WEDNESDAY (12-2.30 & 5.30PM UNTIL SOLD OUT)
EVERY SUNDAY (12-4PM)

THE BEST TWO DAYS OF THE WEEK AND THE PERFECT OPPORTUNITY TO GET FRIENDS AND FAMILY TOGETHER FOR A LEISURELY FEAST. CARVERIES AT THE HARBOUR ARE A LAID BACK AND INDULGENT AFFAIR WITH FOOD SERVED WELL INTO THE AFTERNOON.

10” Standard Plate - £16.50 | 9” Small Plate - £14

Nut Roast - £15 | Veg Roast - £13

10” Takeaway Foil Plate & Gravy Tub - £18.99

For the carnivores:
Roast Beef | Pork | Ham | Turkey

Dig into the veg:
Roast Potatoes | New Potatoes | Carrot Mash | Parsnips | Beetroot | Butternut Squash | Cauliflower Cheese | Peas | Green Veg | Red Cabbage | Cheesy Garlic Leeks

And let’s not forget the:
Yorkshire Pudding | Stuffing Balls | Mini Sausages

PLEASE CALL US DIRECTLY TO BOOK A TABLE FOR THE CARVERY AS WE TURN OFF OUR ONLINE BOOKING SYSTEM TO ALLOW FOR FULL FLEXIBILITY WITH TABLES AND TIMES.

  • WHAT'S IN SEASON_

    APPLES | SQUASH | BEETROOT | VENISON | LEEKS | KALE

NEED SOME COMFORT FOOD

Fresh cooked pizza with cheese, ham, black olives, and artichoke hearts on a pizza peel over a dark surface.

STONE BAKED PIZZA

EVERY FRIDAY & SATURDAY

Using 24-hour matured dough, our Italian pastry chef takes great pride in cooking the Harbour’s range of fresh Neapolitan style pizzas from scratch. A classic Margherita with tomato, basil and Mozzarella is probably our most popular, followed by the Capricciosa (pictured) topped with local ham, mushroom, artichoke hearts and salty Kalamata olives. All are available to eat in or takeaway and we have a choice of crisp, cold lagers on tap to help wash them down.

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A vintage-style advertisement for Buffalo Jill's Impeccable Fried Chicken, featuring a silhouette of a cowboy on a fence with a desert scene including cacti and a setting sun.

Autumn Update: We’re currently running a reduced Buffalo Jill’s offering and here’s why.

After the buzz of summer, it remains an incredibly busy time for us and staffing both kitchens at full capacity just isn’t possible. Rather than risk standards slipping, we’ve made the call to focus on doing what we do best and doing it right.

You’ll still find our signature fried chicken available to eat in or take away, and it also features in our carvery and buffet offerings.

We’ll look to bring more of the full menu back when the time is right, but for now, it’s all about making sure the chicken stays delicious, consistent, and true to what Buffalo Jill’s is all about.

Thanks for your support and understanding.

OUR OWN FRIED CHICKEN