HUNGRY… LET’S Eat!

MAIN MENU

This is the core of what we offer - seasonal West Country ingredients freshly prepared and cooked to order. Native, high welfare meat and local game, sustainably caught day boat fish from Lyme Bay, superb organic salad leaves from nearby Trill Farm - we’re spoilt for choice. Daily specials can be found up on the chalk board, homemade stone baked pizza by our Italian pastry chef too. If you have any allergies or dislikes, please let a staff member know.

PUDDING Menu

From the juicy soft fruit of summer to the warming embrace of a classic sticky toffee pudding in cold mid-winter, a well thought out dessert can be refreshing, rewarding and at times, truly sublime. Alongside a selection of our favourite cheeses, you’ll always find a choice of seasonal puddings at the Harbour to finish off your meal in style. All our petit fours are made in-house and we serve quality Fairtrade coffee freshly ground here on site.

FANCY A WEEKEND FEAST…

SUNDAY CARVERY

SERVED FROM MIDDAY UNTIL 4 PM

The best day of the week and the perfect opportunity to get friends and family together for a leisurely feast. Sundays at the Harbour are a laid back and indulgent affair with food served well into the afternoon.

10” Standard Carvery - £16.50 | 9” Small Plate - £14
Nut Roast - £15 | Veg Roast - £13
10” Takeaway Foil Plate & Gravy Tub - £18.99

For the carnivores:
Roast Beef | Pork | Ham | Turkey

Dig into the veg:
Roast Potatoes | New Potatoes | Carrot Mash | Parsnips | Beetroot | Butternut Squash | Cauliflower Cheese | Peas | Green Veg | Red Cabbage | Cheesy Garlic Leeks

And let’s not forget the:
Yorkshire Pudding | Stuffing Balls | Mini Sausages

TAKEAWAY ROASTS ALSO AVAILABLE

  • WHAT'S IN SEASON_

    ASPARAGUS | RHUBARB | ROCKET | LAMB | BEETROOT | ARTICHOKE

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NEED SOME COMFORT FOOD…

STONE BAKED PIZZA

EVERY FRIDAY & SATURDAY

Using 24-hour matured dough, our Italian pastry chef takes great pride in cooking the Harbour’s range of fresh Neapolitan style pizzas from scratch. A classic Margherita with tomato, basil and Mozzarella is probably our most popular, followed by the Capricciosa (pictured) topped with local ham, mushroom, artichoke hearts and salty Kalamata olives. All are available to eat in or takeaway and we have a choice of crisp, cold lagers on tap to help wash them down.

IMPECKABLE FRIED CHICKEN

Buffalo Jill’s Menu Update

We’re currently running a reduced Buffalo Jill’s offering and want to be upfront about why.

With the summer season in full swing, it’s an incredibly busy time for us, and staffing both kitchens at full capacity just isn’t viable unless both sides are consistently packed. Rather than risk standards slipping, which would go against everything we’ve worked so hard to build with Buffalo Jill’s, we’ve made the call to focus on doing what we do best and doing it right.

You’ll still find our signature fried chicken — bone-in and boneless — available to eat in or take away, and it also features in our carvery and buffet offerings.

We’ll look to bring more of the full menu back when the time is right, but for now, it’s all about making sure the chicken stays delicious, consistent and true to what Buffalo Jill’s is all about.

Thanks for your support and understanding.