A spread of food on a wooden table including two pizzas, a bowl of green peppers, a bowl of mussels, fried eggs with greens, and a small plate of bread and fries, along with a glass of beer and a glass of white wine.

THE FOOD

ENJOY LOCAL, SEASONAL INGREDIENTS, FRESHLY PREPARED AND COOKED TO ORDER. WE’RE BIG ON SUSTAINABLY CAUGHT FISH LANDED BY AXMOUTH’S SMALL FLEET OF DAY BOATS - DURING THE SUMMER MONTHS WE OFTEN HAVE FRESH LYME BAY CRAB AND LOBSTER AVAILABLE.

WE WRITE OUR MENUS DAILY - A MIX OF PUB CLASSICS AND DAILY SPECIALS - SO TEND NOT TO UPLOAD THEM HERE. ON A THURSDAY, FRIDAY AND SATURDAY WE ALSO OFFER AUTHENTIC STONE-BAKED PIZZAS… THERE’S A MAGNIFICENT CARVERY EVERY WEDNESDAY AND SUNDAY TOO.

PIZZAS - SUMMER 2026

MARINA (Tomato, garlic, oregano & basil) - £12.00

MARGHERITA (Tomato, basil & mozzarella) - £13.00

NAPOLETANA (Tomato, basil, oregano, capers & anchovies) - £17.50

CAPRICCIOSA (Ham, mushrooms, artichoke hearts & olives) - £17.95

FOUR CHEESE (Mozzarella, blue, goats & cheddar) - £17.95

PEPPERONI (Tomato, basil, mozzarella, pepperoni) - £17.95

BUFFALO JILL’S (Buttermilk fried chicken, pepperoni, blue cheese, buffalo sauce) - £18.50

FANCY A PROPER FEAST!

A plate of mashed potatoes, carrots, peas, stuffing, and turkey with gravy, a glass of red wine, and a bottle of sparkling beverage in the background, with a 'Taste of the West South West England Gold 2024' award badge in the top right corner.

THE HARBOUR CARVERY

EVERY WEDNESDAY (12-2.30 & 5.30PM UNTIL SOLD OUT)
EVERY SUNDAY (12-4PM)

THE BEST TWO DAYS OF THE WEEK AND THE PERFECT OPPORTUNITY TO GET FRIENDS AND FAMILY TOGETHER FOR A LEISURELY FEAST. CARVERIES AT THE HARBOUR ARE A LAID BACK AND INDULGENT AFFAIR WITH FOOD SERVED WELL INTO THE AFTERNOON.

10” Standard Plate - £16.50 | 9” Small Plate - £14.50

Nut Roast - £16.50 | Veg Roast - £15